İbrahim İlker ÖZYİĞİT

Article | 2019 | Biological Trace Element Research197 ( 1 )

Medicinal plants have been used for treatment of many diseases since the ancient times with traditional knowledge being transferred from generation to generation. However, in recent years, many natural habitats have been contaminated due to increased anthropogenic activities. Plants which are exposed to heavy metal toxicity may experience several serious problems. Furthermore, the inclusion of these plants into the food chain poses a threat to human health as well. Additionally, presence of heavy metals directly effect mineral nutrition and consequently the food quality. The aim of this study herewith is to determine the heavy metal . . . content and mineral nutrient status of some medicinal plants to have insight on their health repercussions on plants and humans. The concentrations of Al, B, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Na, Ni, Pb and Zn in commonly used parts (root, rhizome, seed, resin, gall, fruit) especially for remedial purposes of 17 medicinal plants collected from Turkey were analyzed by ICP-OES. The measured values for concentrations from lowest to highest were (in mg kg(-1)) 30.983-368.877 for Al, 13.845-186.015 for B, 1335.699-11213.951 for Ca, 0.016-0.653 for Cd, 0.379-30.708 for Cr, 23.838-90.444 for Cu, 78.960-1228.845 for Fe, 1035.948-6393.491 for K, 83.193-2252.031 for Mg, 12.111-362.570 for Mn, 278.464-1968.775 for Na, 1.945-35.732 for Ni, 0.796-17.162 for Pb and 166.910-395.252 for Zn. Overall, heavy metal concentrations in medicinal plants collected nearby industrial regions, mining and farming sites, were found to be in slightly higher levels. This shows us that it is of crucial importance that the areas where medicinal plants are collected are clean especially by means of heavy metals for the reason that these plants can cause more harm than the benefits they may provide if they are contaminated More less

Bakıt BORKOYEV | Kalıypa SALİYEVA | Ali Osman SOLAK | İbrahim İlker ÖZYİĞİT

Article | 2019 | Biological Trace Element Research189 ( 1 )

In this study, mineral nutrient and heavy metal (Al, Ca, Cd, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, and Zn) contents of the walnut kernels and their co-located soil samples collected from the four different zones of natural walnut forests (Sary-Chelek, Arslanbap, and Kara-Alma in Jalal-Abad Region and Kara-Shoro in Osh Region) in Kyrgyzstan were investigated. The highest concentrations for all elements determined in the soil samples were observed in the Sary-Chelek zone whereas the Arslanbap zone was found to be having the lowest concentrations except Fe and Zn. The highest concentrations in the kernels of walnut samples were found to be in . . . the Sary-Chelek zone for Ca, Fe, K, Mg, and Zn; in the Kara-Shoro zone for Cu; in the Arslanbap zone for Mn; and in the Kara-Alma zone for Na whereas the lowest concentrations were found to be in the Arslanbap zone for Ca, Fe, K, Mg, Na, and Zn and in the Sary-Chelek zone for Cu and Mn, respectively. Also, the levels of Al, Cd, Ni, and Pb in kernel samples could not be detected by ICP-OES because their levels were lower than the threshold detection point (10 μg.kg−1). Additionally, our data indicated that the walnut kernels from Kyrgyzstan have higher values for RDA (recommended daily allowances) in comparison with the walnut kernels from other countrie More less

Hasan CAN | İbrahim İlker ÖZYİĞİT

Article | 2020 | Biological Trace Element Research199 ( 3 )

Leafy vegetables are important components of the human diet for providing mineral nutrients. However, due to the tendency of metal accumulation, metal contents of leafy vegetables need not only to be determined but also estimated health risk for revealing possible health effects on humans. The aims of this study are (I) to examine comprehensive concentrations of trace/heavy metals along with some macroelements including Ca, Cd, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, and Zn in selected leafy vegetables from Kyrgyzstan; (II) to assess recommended dietary allowances (RDA); and (III) to evaluate hazard quotient (HQ) and carcinogenic risk estima . . .tion with associated vegetable consumption. For this purpose, B, Ca, Cd, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, and Zn elements were quantified, utilizing an ICP-OES instrument, in 18 samples belonging to 12 different groups of leafy vegetables including celery, Chinese parsley, dill, garden sorrel, lettuce, parsley, purple basil, spinach, and white-red-napa cabbage collected from different bazaars of Kyrgyzstan. Average elemental contents of the analyzed vegetables were determined (in mg kg(-1)) as follows: B (3.21-64.79), Ca (852.51-17,183.20), Cd (0.015-0.09), Cu (6.08-63.47), Fe (116.52-768.66), K (2347.04-17,305.42), Mg (136.34-1261.11), Na (54.75-526.42), Ni (0.09-1.3), Pb (1.91-9.54), and Zn (29.49-314.93). Estimated daily intake, recommended daily allowance, hazard quotients, and carcinogenic risk values of the vegetables were calculated with the help of these results. In considering HQ values, Chinese cabbage was determined to be safe for the consumption of both genders whereas parsley to be safe for only males. Based on the carcinogenic risk calculation, most of the vegetables examined in this study were categorized as moderately risky. It was inferred from the given results that airborne pollution has impaired/increased the mineral contents of vegetables for both genders. The findings obtained from this study were compared with international standards and will contribute to the data available on a global scale More less

Hasan CAN | İbrahim İlker ÖZYİĞİT

Article | 2021 | Biological Trace Element Research200 ( 4 )

Intensive production of fruits and vegetables causes heavy metal accumulation. Consumption of this kind of foodstuff is a growing concern of the modern world with the additional distress of the supply of enough foodstuffs. To contribute to this global purpose, this research aimed to find out the mineral nutrient and heavy metal concentrations of commonly consumed fruity vegetables in Kyrgyzstan. Totally, ten different fruity type vegetables were collected from five different large bazaars of Kyrgyzstan. From these, 20 samples, including washed/unwashed rinds of vegetables, were quantified in terms of their B, Ca, Cd, Cr, Cu, Fe, K, . . .Mg, Mn, Na, Ni, Pb, and Zn contents by using inductively coupled plasma-optical emission spectrometry (ICP-OES). The concentrations of the fruity vegetables were found in the following range: B (1.392-25.816), Ca (92.814-4095.466), Cd (0.007-0.086), Cr (0.009-0.919), Cu (0.351-8.351), Fe (4.429-126.873), K (920.124-10,135.995), Mg (61.973-879.085), Mn (1.113-78.938), Na (36.132-266.475), Ni (0.039-1.215), Pb (0.081-2.906), and Zn (1.653-87.107) (mg kg(-1)). It was determined that red capia pepper was the vegetable having the highest daily nutritional value according to evaluation done in our study. Taking into account of the HI values, all of the vegetables analyzed were determined to be lower than the limit value of 1 that falls into acceptable limits in terms of being safe. Peppers demonstrated the highest variation in terms of the elemental content. The high Cr content rendered hot pepper risky for consumption by both genders regarding with CR, and in terms of CR, it has been observed that nickel contents being found in vegetables including tomatoes pose a moderate risk for consumption. Quite lower risk was detected in red/Brandy-wine tomatoes, eggplants, and cucumber for both genders. As most striking result in our study, the Brandy-wine type tomato was found to be healthiest (as well as safest) and nutritious vegetable looking from the viewpoint of consumption in Kyrgyzstan More less